Foie Gras is the healthy liver of a healthy adult duck (or goose), reared using traditional methods. Foie Gras is an ancient delicacy and it has been part of the best gourmet recipes through the ages.

Product Name: Foie Gras

Weight: 150 Grams/ 180 Grams

Origin: France

Product Description: The colour uniform and unmarked, the texture is consistent and smooth and the Foie Gras is firm to the touch without being hard. Goose Foie Gras tends to be slightly pinker.

Ready-to-eat Foie Gras comes in three regulated appellations:

1. Whole Foie Gras

This is a preparation comprising whole Foie Gras or one or more whole lobes of Foie Gras and seasoning. The colouring is uniform when sliced. Can be used for further cooking.

2. Foie Gras

3. Bloc of Foie Gras

Reconstituted Foie Gras and seasoning. When pieces of Foie Gras lobes are included, it then becomes "Block of Foie Gras with pieces" and is copious with clearly visible chunks upon cutting. 88% Duck Foie Gras, water, salt and pepper.

In addition to these 3 appellations, there are preparations based on goose or duck Foie Gras.

Parfait of Foie Gras has a minimum Foie Gras content of 75%. Pâtés, mousses, purées or galantine have a Foie Gras content of at least 50%.

Goose Chestnut Terrine: 57% Goose liver, 20% Goose meat, 3% Chestnut, Red wine, salt, Armagnac, spices.

Goes perfectly with bread, pickles and a glass of wine – Champagne sweet whites!!!

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